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Study of variation of peroxide value (PV), free fatty acid (FFA) content and thiobarbituric acid value (TBA) during processingn of vegetable oils/

Dasanayake, Jayani Dinushika

Study of variation of peroxide value (PV), free fatty acid (FFA) content and thiobarbituric acid value (TBA) during processingn of vegetable oils/ - Rajagiriya: Institute of Chemistry Ceylon, 2017. - viii,56p;

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