Food Chemistry and Nutrition (Record no. 5133)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00364nam a2200145 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 574.13 MAG |
| Item number | 000926 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Magnus Pyke |
| 245 ## - TITLE STATEMENT | |
| Title | Food Chemistry and Nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Royal Institute of Chemistry |
| Year of publication | 1953 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 20 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Monographs and Reports ,No.5 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ichemc Library | Ichemc Library | General Stacks | 03/11/2025 | 100.00 | 574.13 MAG 000926 | 000926 | Books |