Food phytochemicals for cancer prevention I:fruits and vegetables

By:

Food

Contributor(s):

Huang, Mou-Tuan

Material type:

TextPublication details: Washington, D.C. : American Chemical Society, 1994.Description: 427pISBN:

0841227683 (alk. paper)

Subject(s):

DDC classification:

616.99 FOO

Online resources:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Ichemc Library General Stacks		Non-fiction		616.99 FOO (Browse shelf(Opens below))					Not for loan			003877

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Previous	616.9 PAN Paniker's Textbook of Medical Parasitology	616.96 EDI Practice of Man	616.98 ENV Environmental and Occupational Medicine	616.99 FOO Food phytochemicals for cancer prevention I:fruits and vegetables	616.994 HAD Chemical Mechanisms in the induction of cancer	616.99424 COO Tobacco smoke and lung cancer : Lecture series 1961 No.5	616.995 BAR Studies in the chemotherapy of tuberculosis	Next

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."

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