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Molecular structure and function of food carbohydrates /

Contributor(s): Material type: TextPublication details: [S.l.] : Elsevier Science Ltd, 1973.Description: 315 pISBN:
  • 0853345821 (hardcover)
  • 9780853345824 (hardcover)
Subject(s): DDC classification:
  • 574.19294 MOL
Online resources:
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