Enzymatic browning and its prevention /

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TextPublication details: Washington, DC : American Chemical Society, 1995.Description: xii, 338 p. : illSubject(s):

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664/.8

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Ichemc Library General Stacks		Non-fiction		664/.8 LEE (Browse shelf(Opens below))					Not for loan			004845

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Previous	662.8 KRI Renewable energy technologies/	663.94 KA Development of High Power Blumlein Tea Nitrogen Laser	664/.06 MAR Handbook of U.S. colorants :	664/.8 LEE Enzymatic browning and its prevention /	664.52WIJ Compendium on Spices of Sri lanka: Cardamom/	664.54PER Pepeer/	664 DAY Protein purification:theory and Techniques	Next

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."

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