Assessment of Ascorbic Acid content in Vegetables during different processing conditions

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TextPublication details: Colombo Institute of Chemistry Ceylon 2013Description: 42 pSubject(s):

Reviews from LibraryThing.com: List(s) this item appears in: Dissertation 2013 | Discarded Dissertation 2012 to 2019

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Discard	Ichemc Library Reference		Reference							Available			D0174

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Previous	Water Pollution in Kelani and Mahaweli rivers	Utilization of Sri Lankan sweet Orange waste	Development of Herbal hand Sanitizing Gel and Lotion	Assessment of Ascorbic Acid content in Vegetables during different processing conditions	Identification of Novel Anti-bacterial properties in 1-Methy1-4-Phenylpyridinium	Development of Fluorescence sensor based on 1,10-Phenanthroline	Antifungal activity of volatile constituents of Alpinia malaccensis rhizomes and leaves against Collrtotrichum musae & Lasiodiplodia thebromae	Next

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