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Chemistry in the kitchen
Material type:
TextSeries: No:34Publication details: Rajagiriya ICHEMC 2017Description: 136ISBN: - 9789559244455
- 664.04 SOT
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List(s) this item appears in:
Book List In Malabe Campus
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Monographs
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Ichemc Library General Stacks | Non-fiction | 664.04 SOT (Browse shelf(Opens below)) | Available | 007231 | |||||||||||||
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Monographs
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Malabe Campus(Ichemc) General Stacks | Non-fiction | 664.04 SOT (Browse shelf(Opens below)) | Available | 007232 |
Total holds: 0
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| 664.04 LIS Kitchen chemistry / | 664.04 MEY Food Chemistry | 664.04 MEY Food Chemistry | 664.04 SOT Chemistry in the kitchen | 664/.04 WEA The food chemistry laboratory : | 664.09 ROB Food packaging : Principles and Practice | 664/.092 FOO Food packaging technology / |
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