Manual of food quality control :food control laboratory
Material type:
TextPublication details: Rome FAO 1079Description: 69ISBN: - 9251008396
- 542
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Ichemc Library General Stacks | Non-fiction | 542 MAR (Browse shelf(Opens below)) | Not for loan | 004078 |
Total holds: 0
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