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Molecular structure and function of food carbohydrates /

Contributor(s): Material type: TextPublication details: [S.l.] : Elsevier Science Ltd, 1973.Description: 315 pISBN:
  • 0853345821 (hardcover)
  • 9780853345824 (hardcover)
Subject(s): DDC classification:
  • 574.19294 MOL
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Ichemc Library General Stacks Non-fiction 574.19294 MOL (Browse shelf(Opens below)) Not for loan 004075
Total holds: 0

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