Enzymatic browning and its prevention /
Material type:
TextPublication details: Washington, DC : American Chemical Society, 1995.Description: xii, 338 p. : illSubject(s): DDC classification: - 664/.8
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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Ichemc Library General Stacks | Non-fiction | 664/.8 LEE (Browse shelf(Opens below)) | Not for loan | 004845 |
Total holds: 0
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
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