overty Alleviation Through Chemistry for Improved food Production
Material type:
TextPublication details: colombo institute of chemistryDescription: 75Subject(s): DDC classification: - 540 POV
Reviews from LibraryThing.com:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Seminar Reports
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Ichemc Library General Stacks | Non-fiction | 540 POV (Browse shelf(Opens below)) | Not for loan | 000877 |
Total holds: 0
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