variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations/

Wijesinghe, kalani Mananadee

variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations/ - Rajagiriya: Institute of chemistry ceylon, 2017.

variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations/

APA

Wijesinghe k. M., . (2017). variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations. Rajagiriya: Institute of chemistry ceylon.

Chicago

Wijesinghe kalani Mananadee, . 2017. variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations. Rajagiriya: Institute of chemistry ceylon.

Harvard

MLA

Wijesinghe kalani Mananadee, . variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations. Rajagiriya: Institute of chemistry ceylon. 2017.

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