APA
Wijesinghe k. M., . (2017). variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations. Rajagiriya: Institute of chemistry ceylon.
Chicago
Wijesinghe kalani Mananadee, . 2017. variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations. Rajagiriya: Institute of chemistry ceylon.
Harvard
Wijesinghe k. M., . (2017). variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations. Rajagiriya: Institute of chemistry ceylon.
MLA
Wijesinghe kalani Mananadee, . variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations. Rajagiriya: Institute of chemistry ceylon. 2017.