variation of extraction kinetics of total phenols, flavonoids and the antioxidant activity during brewing of black tea (BOPF)with geographical elevations/
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TextPublication details: Rajagiriya: Institute of chemistry ceylon, 2017.
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Discarded Dissertation 2012 to 2019
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Discard
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Ichemc Library Reference | Non-fiction | Available | D0292 |
Total holds: 0
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