Biochemistry of foods /

By:

Material type:

TextPublication details: San Diego : Academic Press, c1990.Edition: 2nd edDescription: xiii, 557 p. : illISBN:

Subject(s):

DDC classification:

Online resources:

Reviews from LibraryThing.com:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Ichemc Library General Stacks		Non-fiction		664 ESK (Browse shelf(Opens below))					Not for loan			001667

Total holds: 0

Browsing Ichemc Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous							No cover image available No cover image available	Next
Previous	664 EDI Food Science and Technology Vol .1	664 EDI Food Science and Technology Vol .1	664 EDI Food science and Technology Vol.ii	664 ESK Biochemistry of foods /	664 HEA Flavor chemistry and technology /	664 HEA Flavor chemistry and technology /	664/.JAP The Japanese standards of food additives.	Next

There are no comments on this title.

to post a comment.

here