Food Chemistry and Nutrition
Material type:
TextSeries: Monographs and Reports ,No.5Publication details: London Royal Institute of Chemistry 1953Description: 20Subject(s): DDC classification: - 574.13 MAG 000926
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Ichemc Library General Stacks | Non-fiction | 574.13 MAG 000926 (Browse shelf(Opens below)) | Available | 000926 |
Total holds: 0
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